jp yam 20210228~0301

 

jp yam (青森縣)

from aeon 

@20210228 & 

@20210301 

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@20210228 

hv 5 pieces of yam 

quite much browning n bruised 

juz no so fresh 

right after cooking 

yam stay floating 

can see skin shriveled 

this time

after bring to boil, only set abt 20mins 

already releasing starch n turn foamy 

maybe coz these yams are thin 

n thus easily cooked 

the “two section” yam 

the skin at the joint is like 肚腩打摺

beneath the skin got a bit grey flesh 

a piece got deep bruises 

the bruised part is clear cut 

one of them got grey flesh after cooking 

got a few inches at the end 

likely rotten 

even that further from the end flesh is white, those white flesh is not starchy 

actually.. whole piece looks a bit translucent 

n taste watery like radish 

another piece 

got rough skin rugged surface 

beneath dark brown skin is a bit light grey flesh 

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@20210301 

got 5 pieces jp yam

plus 1 piece of broken one 

looks less bruised than last trial 

the round end of the broken piece 

got skin wrapped end broke n wasted some flesh 

yet by storing in fridge, flesh no gone bad 

the two section piece 

at one end got grey flesh.. very obvious 

towards that end flesh not starchy

at the joint part, beneath skin is a bit grey flesh

the most scratches marks piece

yet beneath skin only a little bit grey flesh 

most flesh tastes starchy.. still fresh..