tomato 101 *infographic *web info #1 https://www.naturefresh.ca/types-of-tomatoes-guide/ GRAPE TOMATOES Crisp and crunchy, grape tomatoes come in a variety of colors that range from sweet to tangy. Thanks to their thicker skin, grape tomatoes hold their meaty texture when cooked, making them a great addition to a main dinner dish—whether you’re roasting them in the oven, tossing them into your pasta, or adding a colorful side to your steak, chicken, or fish. Whether you prefer a red grape’s candy-like sweetness or the tangy kick of a yellow grape, these tomatoes are also great for snacking on raw—perfect for tomato lovers who just can’t get enough! RED BEEFSTEAK TOMATOES The king of tomatoes, THE salsa tomato. Red Beefsteak tomatoes are large and meaty with lots of juice, making them ideal to use as a base for fresh sauces and dips. Red Beefsteak’s mild flavor makes them the perfect complement to any dish, without being too overpowering. They mak...